Shiro’s Saimin Haven

It’s hard to say what my favorite local dish is since I’ve moved to Hawaii. There are really too many things that I love to really nail it down. But the one I think of most often, and the one I make at home most often, is saimin: a thin Chinese style noodle served in a light broth with (usually) spam, egg, and green onion. Despite the ingredients having roots from all over the world, you will only find saimin in Hawaii.

Read More